learn the 4c’s about diamonds

Owning a diamond has always meant possessing something of great beauty and lasting value. Diamonds are certainly the most precious of all nature’s creations. Their fiery brilliance captures our hearts as the eternal symbol of love. But if you’re like most people, you probably know very little about diamonds.

Diamond is the name given to the crystallized form of the element Carbon. Diamonds were formed under extreme heat and pressure at our Earth’s core. They traveled to the surface through volcanic pipelines known as kimberlite during the Earth’s formation. Due to their unique physical properties diamonds have been sought after by Kings and nobles throughout eons of time.

The value of a diamond is determined by its exact quality as defined by the 4C’s: Cut, Color, Clarity, and Carat Weight.

COLOR
The best color is no color. Diamonds allow light to be reflected and dispersed as a rainbow of color. This light dispersion, or color flash, has no effect on the technical grading of color. The absolute finest colorless stone carries a D rating, descending through each letter of the alphabet to Z, designating a diamond of light yellow, brown, or gray. This body color may be caused by the presence of trace elements, such as nitrogen, within the atomic framework of the carbon crystal. These trace elements are so minute that they are scientifically measured in parts per million (ppm). As the body color becomes more intense, the grade for color descends the scale. These gradations are so minute and precise that discerning a single grade (even by an expert) under less than ideal laboratory conditions is extremely difficult. It is always best to compare diamonds graded by either the Gemological Institute of America (GIA) or the American Gem Society (AGS) for accurate color grading. When directly comparing diamonds for color, most consumers are unable to detect a difference unless they are at least two or three color grades apart. We recommend selecting a diamond with a color grade of K or better.

CUT
The cut of a diamond refers to its proportions. Of the 4C’s, the cut is the aspect most directly influenced by man. The other three are dictated by nature.

Quite often the cut of a diamond is confused with its shape. Diamonds are cut into various shapes depending upon the original form of the uncut diamond, which is referred to as “rough.” Whatever the shape, a well-cut diamond is better able to reflect light.

A diamond’s ability to reflect light determines its display of fire and brilliance. Diamonds are usually cut with 58 facets, or separate flat surfaces. These facets follow a mathematical formula and are placed at precise angles in relation to each other. This relationship is designed to maximize the amount of light reflected through the diamond and to increase its beauty.

When a diamond is cut to proper proportions, light is reflected from one facet to another and then dispersed through the top of the stone. Within the Well Cut standards are the Diamonds.com sub categories of Ideal, Excellent, and Very Good.

This range is very strict and combines the best in brilliance and fire. Technically, the head of the class.

This range is also of great beauty yet slightly more flexible regarding percentages. Many experts prefer the appearance of this range to Ideal.

This range is balanced between precise proportions and price considerations. Viewed by many as the best overall value in beauty and price.

When the cut of a diamond is too deep, some light escapes through the opposite side of the pavilion.

When the cut of a diamond is too shallow, light escapes through the pavilion before it can be reflected.

How do I know if a Diamond is Well Cut?

A well cut diamond is the secret to a beautiful and brilliant diamond. Like beauty itself, the true meaning of “well cut” is often found in the eye of the beholder. While you may prefer a particular set of proportions, someone else might prefer slightly different proportions. Personal preference, even among experts, will always be an issue in defining the best cut.

CLARITY

Almost all diamonds contain very tiny natural birthmarks known as inclusions. To determine a diamond’s clarity, an expert views it under 10 power magnification. In addition to internal inclusions, surface irregularities are referred to as blemishes. These two categories of imperfections-inclusions (internal) and blemishes (external)-make up clarity.

The fewer the imperfections, the rarer and more valuable the diamond. Many inclusions are not discernable to the naked eye and require magnification to become apparent. A laboratory-certified clarity rating of SI2 represents the point at which inclusions are technically not apparent to the average naked eye.

Contrary to popular belief, higher clarity does not always mean more beautiful. If the inclusions are not visible to the naked eye, a higher clarity does not really improve the appearance of a diamond but rather the rarity and price. A higher clarity is more desirable and valuable, but knowing that you have selected the right clarity for the right reasons is most important. We recommend a clarity of SI2 or better.

Clarity is graded using a very precise and complex method of evaluating the size, location, and visibility of inclusions. The diagrams to the right show a top view of a round diamond. The inclusions, shown in red, are an approximate sample for each clarity rating. The plotted inclusions may not be actual size for display purposes. Remember, the inclusions depicted in red are not visible to the average naked eye until the I1-I3 clarities. Below is the technical clarity scale with a description of each term.

Also not to forget the last C is for carat..the size of the diamond